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EAST COAST

Atlantic Sea Cucumber

About Atlantic Sea Cucumbers

Atlantic sea cucumbers are harvested by trawling. The fishing boat lands early the next morning after catching. Then sea cucumbers are sent to our factory within 30 minutes. Rigorous screening, visceral, boiling and drying steps will take place. The entire process is strictly regulated by the Canadian Food Inspection Agency. The nutrients of Atlantic sea cucumber are presented in the most natural and ecologically pleasing way.

SEACOO has always been adhering to the selection of the freshest raw materials, the most secure and strict processing procedures in order to achieve the top guaranteed quality.

Industry History

Canadian atlantic sea cucumber (Cucumaria frondosa) officially began commercial fishing in 1998. The first fishing area locates at the eastern coast of Nova Scotia. Read More

Sea Cucumber Biology

Atlantic sea cucumber (Cucumaria frondosa) is produced on the eastern coast of Canada and cover vast areas of the substrate at depths of less than 30 meters (100 ft). Read More

Nutrition Value

Since ancient times, sea cucumbers have been consumed as an extremely valuable food or medicinal supplement. They are rich in mucopolysaccharides and shows ACE activity. Read More

PROCESS

PURE SOURCE

The habitat has rare human activity all the year round with no industries around it.

PREMIUM QUALITY

The entire process is strictly regulated by the Canadian Food Inspection Agency.

PROMINENT FUNCTION

The nutritional value and therapeutic use of sea cucumbers have been verified by a large number of scientific and medical studies.

BRAND GUARANTEE

SEACOO has always been adhering to the selection of the freshest raw materials, the most secure and strict processing procedures in order to achieve the top guaranteed quality.

GALLERY

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